Steps to Make Simple American Chop Suey / American Goulash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple american chop suey / american goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple American Chop Suey / American Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple American Chop Suey / American Goulash is something that I’ve loved my entire life.

Cook the beef: Add the olive oil to a large dutch oven over medium-high heat. This Classic American Chop Suey Recipe is easy to make in One Pot with simple ingredients. The flavors blend together perfectly for a traditional comfort food that your family will love.

Recipe of Simple American Chop Suey / American Goulash

To get started with this recipe, we have to first prepare a few components. You can cook simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple American Chop Suey / American Goulash:

1. Take 1 lb Ground Beef
2. Make ready 1 cup onion, chopped
3. Make ready 2 can Stewed Tomatoes
4. Make ready 2 can tomato paste
5. Get 1 box Small pasta
6. Prepare 1 Spices

This delicious, comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients. Such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that are reasonably family-friendly and super simple to find at any market or local grocer. The recipe for American Chop Suey, or American Goulash, is a medium time range cooking. This recipe is as original as it can be and brought to you directly from American Cuisine.

Instructions

Steps to make Simple American Chop Suey / American Goulash:

1. Brown and drain the ground beef drain
2. Boil and cook pasta in large pot according to directions.
3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
4. Add stewed tomatoes and tomato paste to beef and stir well.
5. Pasta should be finished. Drain and return to large pot.
6. Add beef mixture to pasta and stir well.
7. Enjoy!! Serve with grated cheese, more spices or whatever you like.

Be the first to review this recipe. My grandmother always made this for big family gatherings. When I was a kid I always picked out the hamburger, but it's the best part now! This is a pretty quick and easy recipe with no frills, but tastes great. American Chop Suey is really simple to prepare and comes together in just one pot (hooray for fewer dishes!).

As simple as that Recipe of Simple American Chop Suey / American Goulash

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