Guide to Make Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chop suey rice bowls with lots of vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chop Suey Rice Bowls with Lots of Vegetables is something which I have loved my whole life.

Great recipe for Chop Suey Rice Bowls with Lots of Vegetables. The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go. I'm uploading a series of easy, quick and nutritious vegetable-based recipes.

How to Prepare Chop Suey Rice Bowls with Lots of Vegetables

To get started with this recipe, we have to prepare a few components. You can cook chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:

1. Prepare 3 to 4 bowlfuls Plain white steamed rice
2. Get 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
3. Take 1 small Squid (cut into bite-sized pieces)
4. Take 50 grams Small shrimp (remove the vein)
5. Make ready 1 dash Carrot (Slice thinly with a mandolin)
6. Get 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
7. Prepare 1 Japanese leek (roughly chopped)
8. Make ready 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
9. Prepare [A]
10. Make ready 1 tsp Soy sauce
11. Take 1 tsp Shaoxing wine (or Japanese sake)
12. Get 2 tsp Katakuriko
13. Make ready [B]
14. Prepare 400 ml Chinese soup stock
15. Take 2 tbsp Soy sauce
16. Take 1 tsp Sugar
17. Make ready 1 tsp Oyster sauce
18. Make ready 1 dash of each Salt and pepper

Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Serve immediately with noodles or rice. chop suey salad. In fact, now that I've mentioned a leaner serving by not pairing it with rice, you can always make it a salad. Just toss the vegetables from the vegan chop suey into a bowl of leafy greens, baby spinach, rocket salad or roman lettuce.

Instructions

Steps to make Chop Suey Rice Bowls with Lots of Vegetables:

1. Mix the pork, squid and shrimp together with the [A] ingredients.
2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper to taste. Chop Suey is a stir fry dish with meats, vegetables, sometimes even shrimps cooked with a thick sauce base of soy sauce, broth and flavored with sesame oil. This is my last resort when I am pressed for time and dinner has to be cooked fast. The thinly sliced beef cooks quickly and it only takes minutes for the vegetables to get done.

As simple as that Recipe of Chop Suey Rice Bowls with Lots of Vegetables

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