Simple Way to Prepare Honey glazed salmon

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey glazed salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey glazed salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey glazed salmon is something that I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds.

Recipe of Honey glazed salmon

To begin with this recipe, we have to prepare a few components. You can have honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Honey glazed salmon:

1. Make ready 24 oz Skin-on salmon, cut to 4 - 6 pieces
2. Make ready Salt and pepper
3. Take 2-3 tbsp Olive oil
4. Make ready Sauce:
5. Prepare 1/3 cup honey
6. Make ready 1/4 cup soy sauce
7. Make ready 1 tsp red pepper flakes (optional, I like it gives spiciness)
8. Get 2 tbsp fresh lemon juice

The simple pantry glaze not only gives the fillets an eye-catching sheen, but it also gives them a deep golden hue. This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM.

Instructions

Steps to make Honey glazed salmon:

1. Rinse the salmon and pat dry with paper towels.
2. Season salmon with salt and pepper.
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze.

As simple as that How to Prepare Honey glazed salmon

So that’s going to wrap it up for this special food honey glazed salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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