How to Make Mash potatoes, salad n fish fillet

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mash potatoes, salad n fish fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes.

Mash potatoes, salad n fish fillet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mash potatoes, salad n fish fillet is something which I have loved my entire life. They are fine and they look fantastic.

How to Prepare Mash potatoes, salad n fish fillet

To begin with this recipe, we must first prepare a few components. You can cook mash potatoes, salad n fish fillet using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mash potatoes, salad n fish fillet:

1. Make ready 6 potatoes
2. Get 6 pieces fish fillets
3. Prepare Salt n pepper
4. Get Butter
5. Take Frying oil
6. Make ready 1/4 glass Milk
7. Take Soya sauce
8. Prepare Flour

You can use any type of potatoes you want. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Add enough cold water to cover and bring to a boil.

Instructions

Steps to make Mash potatoes, salad n fish fillet:

1. Peel n wash potatoes normally and boil with salt n pepper……For the fish I wash n dry marinate it with lemon juice,soya sauce,salt n pepper n leave it for a few mins as demonstrated in the picture below
2. Once the potatoes are ready I drain the water,I mash abit then I add milk,butter,salt n pepper n mash completely
3. For the fish I use salt n flour as demonstrated in the picture,,then fry with oil on medium heat
4. It's an easy dinner recipe,delicious and a quick one to fix,,for the salad it's a normal one one

Scatter with lemon zest and serve with the potato salad, scattered with remaining spring onions. Cut the remaining lemon half into wedges for squeezing over. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie.. Simply put, the potato is the perfect vessel for dinnertime success. In the South, no summer cookout is complete without potato salad, and every Christmas gathering needs a potful of buttermilk mashed potatoes.

As simple as that Simple Way to Prepare Mash potatoes, salad n fish fillet

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