Recipe of Citrus and honey glazed salmon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrus and honey glazed salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Great recipe for Citrus and honey glazed salmon.

Citrus and honey glazed salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Citrus and honey glazed salmon is something that I have loved my whole life.

Recipe of Citrus and honey glazed salmon

To begin with this recipe, we must prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Citrus and honey glazed salmon:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
3. Take Juice of 1/2 lemon
4. Take 3 cloves garlic, finely grated
5. Get 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Prepare 1/3 cup honey

Fresh, and juicy with the flavors of honey, ginger, lemon and. This salmon could not be easier OR prettier— it doesn't even need to marinate! Toss together the glaze, pour it on and cut up the citrus in your fruit bowl for an. The trick to any good meal is in the freshness of ingredients.

Instructions

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Fresh squeeze your citrus, get vegetables from a local market and find a man like Jim to bring you the best catch. Use beautiful vegetables and local ingredients will make a noticeable difference in your meals! Baked Salmon With Honey Citrus Glaze. It is a delicious, healthy and hearty dish that can be enjoyed for holidays or weekend dinner. I love a good salmon dish, especially when its combined with refreshing citrus flavor!

As simple as that Guide to Prepare Citrus and honey glazed salmon

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