Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Honey Mustard Glazed Salmon is something which I have loved my entire life.
Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. Remove salmon from marinade; reserve marinade.
Guide to Make Honey Mustard Glazed Salmon
To begin with this recipe, we must prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Take 2 tbs soy sauce
- Get 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Get 3 tbs honey
- Get 1 tbs melted butter
- Prepare 1 tbs brown sugar
Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. You've got a big beautiful salmon fillet. And have your homemade honey mustard sauce.
Instructions
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
Season the salmon on both sides with salt. Glaze the top side of your salmon with the sauce. Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.
As simple as that How to Prepare Honey Mustard Glazed Salmon
So that’s going to wrap it up with this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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