Guide to Make Honey Glazed Garlic Salmon

Jean Logan   12/07/2020 21:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 250
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 252 calories
  • Honey Glazed Garlic Salmon
    Honey Glazed Garlic Salmon

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed garlic salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Honey Glazed Garlic Salmon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Honey Glazed Garlic Salmon is something which I’ve loved my entire life.

    Discover hundreds of ways to save on your favorite products. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

    How to Prepare Honey Glazed Garlic Salmon

    To begin with this recipe, we must first prepare a few ingredients. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Honey Glazed Garlic Salmon:

    1. Take 4 salmon
    2. Take 8 tbsp honey
    3. Take 4 tbsp soy sauce
    4. Take 2 tbsp white vinegar
    5. Make ready 4 large garlic clove
    6. Make ready olive oil
    7. Prepare salt and pepper
    8. Prepare sesame seeds
    9. Prepare chives or shallots or green onions

    Honey Glazed Garlic Salmon step by step. Pat salmon skin dry with paper towel and sprinkle with salt and pepper. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together. Put olive oil in a non stick pan over medium heat.


    Instructions

    Steps to make Honey Glazed Garlic Salmon:

    1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
    2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
    3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
    4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
    5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
    6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

    HOW TO MAKE HONEY GARLIC SALMON. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen. In addition to being awesomely sauced, this garlicky salmon and its sticky honey glaze go perfectly with brown rice or cauliflower rice. We start with seasoning our fillets; I use a mix of ground cumin, paprika, garlic powder, Italian Seasoning, salt and. The salmon is sweet from honey and tangy from lime juice, and balanced with savory soy and garlic.

    As simple as that How to Make Honey Glazed Garlic Salmon

    So that’s going to wrap it up for this special food honey glazed garlic salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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