Steps to Make Honey Pecan Glazed Salmon

David McCoy   18/09/2020 19:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 869
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 124 calories
  • Honey Pecan Glazed Salmon
    Honey Pecan Glazed Salmon

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey pecan glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Honey Pecan Glazed Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Honey Pecan Glazed Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Fast and Easy way to make Salmon. Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal.

    Easiest Way to Make Honey Pecan Glazed Salmon

    To get started with this particular recipe, we have to prepare a few components. You can cook honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Honey Pecan Glazed Salmon:

    1. Prepare 4 Salmon filets
    2. Take 1 stick of butter
    3. Take 1 cup Honey
    4. Get 1 cup Chopped pecans
    5. Prepare Salt
    6. Take Pepper
    7. Prepare 3 tbsp Vegetable oil

    Combine bread crumbs, pecans, parsley and salt and pepper to taste. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil. Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.


    Instructions

    Instructions to make Honey Pecan Glazed Salmon:

    1. Sprinkle salmon with salt & pepper.
    2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
    3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
    4. Serve immediately. Enjoy!

    Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Meanwhile, melt butter in a small saucepan. BOURBON SALMON is ultra delicious and ultra easy! This pecan crusted salmon recipe is the perfect family meal with all of the flavor and none of the fuss.

    As simple as that Recipe of Honey Pecan Glazed Salmon

    So that’s going to wrap it up with this exceptional food honey pecan glazed salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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