Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey coconut glazed salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey coconut glazed salmon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey coconut glazed salmon is something which I have loved my entire life. They’re nice and they look fantastic.
Personally I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter.
Recipe of Honey coconut glazed salmon
To get started with this particular recipe, we have to first prepare a few components. You can have honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey coconut glazed salmon:
- Get 1 cup butter
- Get 3/4 cup honey
- Take 1/4 cup brown sugar
- Make ready 3/4 cup Coconut flaked
- Take 12 oz salmon fillets
- Prepare 1 cup Coconut cream
Place salmon filets in a large ziplock back and pour the glaze into the bag. Seal and gently toss the bag to coat the salmon. The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection. My favorite sides to go with this are rice, quinoa and roasted veggies.
Instructions
Steps to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375ยฐF. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
- Enjoy!
- Your family will LOVE it!
Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).
As simple as that How to Prepare Honey coconut glazed salmon
So that is going to wrap this up with this special food honey coconut glazed salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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