Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple mustard glazed salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Mustard Glazed Salmon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Maple Mustard Glazed Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets. The time taken will depend on the size of the fish. Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet.
Instructions
Bake salmon until flesh just flakes easily with a fork. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal!
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