Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, glazed salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Glazed Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Salmon is something which I have loved my entire life.
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How to Prepare Glazed Salmon
To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Glazed Salmon:
- Prepare 2 salmon fillets
- Prepare 2 tbsp butter
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp clove honey
- Make ready 2 tbsp soy sauce
- Get 1 tbsp ground ginger
- Make ready 1 tbsp dijon mustard
- Prepare 1 dash salt and pepper
- Get 1 dash garlic powder
The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze.
Instructions
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Heat a large nonstick skillet over medium-high heat. Pour the syrup mixture over the salmon. Sprinkle with scallion and almonds before serving.
As simple as that Recipe of Glazed Salmon
So that is going to wrap it up with this exceptional food glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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