Recipe of Maple Glazed Salmon with Cooked Spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maple glazed salmon with cooked spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use half the maple glaze to brush over salmon fillets. Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Maple Glazed Salmon with Cooked Spinach instructions.

Maple Glazed Salmon with Cooked Spinach is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Maple Glazed Salmon with Cooked Spinach is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Maple Glazed Salmon with Cooked Spinach

To get started with this recipe, we have to prepare a few ingredients. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1. Prepare 1/2 cup orange juice
2. Prepare 2 tsp minced ginger (jar variety)
3. Prepare 1 tsp crushed garlic (jar variety)
4. Take 1/3 cup pure maple syrup
5. Get 4 4-6 oz. salmon fillets, without skin
6. Take 1 package frozen, chopped spinach

Reserve half the glaze, and use the other half to brush over the salmon. About half way through the baking process brush with the reserved glaze. Heat the olive oil in a large non stick frypan over high heat, add the spinach leaves and cook stirring until. Add the spinach and cider vinegar and stir, cooking until spinach is just wilted.

Instructions

Instructions to make Maple Glazed Salmon with Cooked Spinach:

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time.

As simple as that Recipe of Maple Glazed Salmon with Cooked Spinach

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