Recipe of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅 Add the sauce followed by the udon noodles To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴 In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Serve the glazed fish fillets (and any remaining glaze from the pan) with the finished vegetables and noodles.

Recipe of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

To begin with this particular recipe, we have to first prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Prepare 150 g udon noodles
2. Take 2 salmon fillet
3. Make ready Broccoli
4. Take Shiitake mushrooms
5. Take Carrot
6. Get Pak Choi
7. Prepare Soy sauce
8. Take Spring onion
9. Get Worstershire sauce
10. Get Siriracha
11. Prepare Honey

Small handful of fresh coriander leaves, to serve. Salt and freshly ground black pepper Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze.

Instructions

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Place 2 salmon fillets in a sealable bag
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
3. Leave to marinate in the fridge for 1 hour
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
8. Add the sauce followed by the udon noodles
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

I love smoked trout as it is more delicate than salmon. Gherkins and smoked fish go so well together and you get a lovely sweetness from the honey mustard. Add the veggies and noodles to the wok. Flake the salmon into pieces with a fork. Remove the salmon to a clean plate.

As simple as that Recipe of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

So that is going to wrap it up for this exceptional food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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