Steps to Make Soy glazed salmon with mushrooms and veggies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, soy glazed salmon with mushrooms and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy glazed salmon with mushrooms and veggies instructions. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Soy glazed salmon with mushrooms and veggies instructions.

Soy glazed salmon with mushrooms and veggies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soy glazed salmon with mushrooms and veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Soy glazed salmon with mushrooms and veggies

To get started with this particular recipe, we must prepare a few components. You can cook soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soy glazed salmon with mushrooms and veggies:

1. Make ready 2 salmon fillets
2. Make ready 3 tbsp soya sauce
3. Take 2 tbsp sugar or honey
4. Take 2 tbsp garlic chopped finely
5. Take 1 salt
6. Make ready 1 tbsp ginger chopped finely
7. Get 1/2 cup mushrooms sliced
8. Prepare 1/2 cup snap peas
9. Take 1/4 cup zucchini cubed

Scatter vegetables around fish in hot pan and brush fish with soy mixture. In the meantime, heat barbecue to high, toss vegetables with olive oil and sesame oil. Season well then barbecue until charred and tender. Serve alongside salmon with a squeeze of lemon.

Instructions

Steps to make Soy glazed salmon with mushrooms and veggies:

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
3. Add the mushrooms, snap peas and zucchini for 2 mins.
4. Add the marinade to the pan and fry for few mins. Add salt according to taste.

We made it with broccoli instead of asparagus because our store was out. It turned out well but you will need to rotate the veggies in the juices of the glaze in order to keep them from getting too crispy. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the salmon.

As simple as that Recipe of Soy glazed salmon with mushrooms and veggies

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