Simple Way to Make Balsamic Glazed Salmon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, balsamic glazed salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.

Balsamic Glazed Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Balsamic Glazed Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Balsamic Glazed Salmon

To get started with this recipe, we have to prepare a few components. You can cook balsamic glazed salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Balsamic Glazed Salmon:

1. Prepare 4 nos Salmon Fillet 4 oz
2. Get 2 tbsps Balsamic Vinegar
3. Make ready 2 tbsps Honey
4. Get 2 tbsps Soy Sauce Low sodium
5. Take 2 tbsps Chopped Ginger
6. Prepare 1/2 tsp pepper ground

Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. Balsamic glazed salmon is an incredibly delicious, easy fish dinner. Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner.

Instructions

Steps to make Balsamic Glazed Salmon:

1. Preheat the oven to 190C.
2. In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to
3. This mixture. Feel free to adjust the amount of ginger depending on your taste.
4. Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.
5. Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.

This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Brush fillets with balsamic glaze, and sprinkle with oregano. Brush fillets with remaining glaze, and season with salt and pepper.

As simple as that Easiest Way to Make Balsamic Glazed Salmon

So that’s going to wrap it up with this special food balsamic glazed salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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