Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Basil Pesto & Mozarella Chicken Thighs
To get started with this particular recipe, we have to prepare a few components. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Make ready 1 jar basic Marinara Sauce
- Get 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Take 1 jar Basil Pesto
- Get 4 Tomatoes, sliced
- Get 1 (8 oz) package sliced Mozarella
- Get Italian Seasoning
- Prepare Parmesan Cheese
- Make ready Handful fresh Basil, shredded
- Make ready 32 oz Angel Hair Pasta
Instructions
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
As simple as that Simple Way to Prepare Basil Pesto & Mozarella Chicken Thighs
So that’s going to wrap it up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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