Recipe of Grilled Salmon Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled salmon tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Salmon Tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Salmon Tacos is something that I’ve loved my entire life.

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Recipe of Grilled Salmon Tacos

To get started with this particular recipe, we must first prepare a few components. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Salmon Tacos:

1. Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
2. Get 1 Tbsp olive oil, plus more for grill
3. Prepare 1 Tbsp fresh lime juice
4. Take 3/4 tsp ground cumin
5. Make ready 3/4 tsp onion powder
6. Get 1/2 tsp paprika
7. Prepare 1/2 tsp coriander powder
8. Make ready 1/2 tsp salt, then more to taste
9. Prepare 1/2 tsp freshly ground black pepper
10. Prepare For honey glazed pineapples:
11. Make ready 200 gm Freshly cleaned and cubed pineapples/canned
12. Make ready 3 Tbsp chopped cilantro
13. Take 2 Tbsp fresh lime juice
14. Make ready 1/2 Tb olive oil
15. Get Salt and freshly ground black pepper
16. Prepare For serving:
17. Prepare 8-6 inch corn tortillas sheets,warmed
18. Get 2 cups thinly sliced red or green cabbage
19. Make ready 1/2 cup crumbled feta cheese
20. Make ready Handful fresh parsley leaves
21. Get 6-8 Fresh cherry tomatoes sliced into halves (optional)

You can also use halibut, sea bass or tilapia in place of the salmon. Place fish on greased rack of an uncovered grill directly over medium coals. If desired, cover grill grate with foil before placing fish. Salmon tacos are a fresh and healthy alternative to traditional tacos.

Instructions

Instructions to make Grilled Salmon Tacos:

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley. - Serve warm.

The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a creamy avocado-ranch dressing. Try this flavorful grilled salmon taco recipe for a new take on a classic favorite. Cut salmon into chunks; transfer to platter. Serve fish with pickled onions, chipotle mayonnaise, jicama salad, salsa, and tortillas. Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other delicious toppings.

As simple as that Recipe of Grilled Salmon Tacos

So that’s going to wrap it up for this exceptional food grilled salmon tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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