Guide to Make Buta no Kakuni (Simmered Pork Cubes) with Coke

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buta no kakuni (simmered pork cubes) with coke. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buta no Kakuni (Simmered Pork Cubes) with Coke is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buta no Kakuni (Simmered Pork Cubes) with Coke is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Buta no Kakuni (Simmered Pork Cubes) with Coke. The fizz and sweetness from coke does a good job! You can make soft kakuni so easily.

Guide to Prepare Buta no Kakuni (Simmered Pork Cubes) with Coke

To begin with this particular recipe, we must prepare a few components. You can have buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Prepare 500 grams Pork belly block
2. Prepare 500 ml ☆Coke
3. Make ready 5 pieces ☆Ginger (with skin and thin sliced)
4. Prepare 1 ☆Green part of Japanese leek
5. Make ready 1 ☆Star anise (Optional)
6. Prepare 2 tbsp ★Soy sauce
7. Make ready 1 tbsp ★Oyster sauce
8. Prepare 1 Water
9. Get 1 Japanese mustard
10. Prepare 1 Daikon radish (2 cm thick half moons or round slices)

Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Buta no Kakuni- square simmered pork.

Instructions

Steps to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
2. Sear the pork evenly until golden brown all around.
3. Drain excess oil from the pan with paper towels.
4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
6. Add the daikon radish and simmer for 10 - 20 minutes more!
7. Serve with Japanese mustard as you like.

Stir thoroughly, then add the pork cubes and place on a low. Japanese braised pork belly (Buta no kakuni, 豚の角豚の角煮) A traditional Japanese way to cook pork belly. If the skin is still on, leave it on. Heat up a large pot with a heavy bottom. Sauté the pork belly cubes, without any added fat (you don.

As simple as that Steps to Make Buta no Kakuni (Simmered Pork Cubes) with Coke

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