Easiest Way to Prepare Pork Belly Cubes Cooked with Canned Pineapple

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork belly cubes cooked with canned pineapple. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly Cubes Cooked with Canned Pineapple is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork Belly Cubes Cooked with Canned Pineapple is something which I’ve loved my whole life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Great recipe for Pork Belly Cubes Cooked with Canned Pineapple. This method of cooking pork belly in canned pineapple syrup is my partner's method.

Simple Way to Make Pork Belly Cubes Cooked with Canned Pineapple

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly cubes cooked with canned pineapple using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Belly Cubes Cooked with Canned Pineapple:

1. Make ready 350 grams Pork belly (block)
2. Prepare 1 can's worth ☆ The syrup from a small can of pineapple
3. Make ready 1 tbsp ☆ Vinegar
4. Get 50 ml ☆ Cooking sake
5. Get 70 ml ☆ Soy sauce
6. Take 500 ml ☆ Water
7. Get 1 piece Ginger (used in the parboiling stage)

Discard the core and set the flesh aside. Place the reserved frying pan back over a medium to high heat. Add the adobo sauce over the pineapple slices and let the liquid come to a boil. Arrange the pork cubes and pineapple on a platter.

Instructions

Instructions to make Pork Belly Cubes Cooked with Canned Pineapple:

1. Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully.
2. Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.)
3. Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
4. The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this.

Pour the adobo sauce over it. Crispy Pork Belly (Lechon Kawali) With Pineapple and Chili It is with a sense of (twisted) amusement that I post this crispy pork belly with pineapple and chili recipe. Crispy pork belly is lechon kawali to Filipinos and the purists say there is only one way to eat lechon kawali — as is, with a soy-vinegar dipping sauce and rice. Tips on How to Make Pork Adobo with Pineapple: I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat. Pour into shallow dish; add pork and turn to coat.

As simple as that Easiest Way to Prepare Pork Belly Cubes Cooked with Canned Pineapple

So that’s going to wrap it up for this special food pork belly cubes cooked with canned pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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