Simple Way to Make Easy But Tender Simmered Pork Belly Cubes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy but tender simmered pork belly cubes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy But Tender Simmered Pork Belly Cubes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy But Tender Simmered Pork Belly Cubes is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Easy But Tender Simmered Pork Belly Cubes. Simmered pork belly cubes can get tough if you cut corners, so I came up with this easy recipe. My husband loves this so I make it at least once a month.

Recipe of Easy But Tender Simmered Pork Belly Cubes

To begin with this recipe, we have to first prepare a few ingredients. You can have easy but tender simmered pork belly cubes using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy But Tender Simmered Pork Belly Cubes:

1. Get 450 grams Pork belly (block)
2. Take 1 Vegetable oil
3. Make ready 1 Katakuriko
4. Prepare 1/2 The green part of a Japanese leek or green onion
5. Prepare 400 ml ★ Water
6. Make ready 3 tbsp ★ Sake
7. Get 3 tbsp ★ Sugar
8. Make ready 60 ml ☆Soy sauce
9. Prepare 1 tsp ☆ Grated ginger
10. Get 4 Boiled eggs (optional)
11. Get 1 Green onions for garnish (optional)
12. Get 1 Japanese mustard

It's a simple formula: combine chunks of pork. Simmered pork belly cubes can get tough if you cut corners, so I came up with this easy recipe. My husband loves this so I make it at least once a month. Make sure to use pork belly.

Instructions

Steps to make Easy But Tender Simmered Pork Belly Cubes:

1. Tenderize the pork belly on both sides with a rolling pin.
2. Press from the sides to return the pork to its original shape.
3. Cut into half lengthwise and into thirds crosswise. Dust the surface of the pork with katakuriko. The pork will stretch out a bit so push from the sides into cubes.
4. Heat some oil in a frying pan and brown the meat over medium-low heat.
5. Parboil the pork and leek or green onion in enough water to cover the ingredients. Bring the water to a boil, turn down the heat to low and simmer for an hour (reserve the cooking liquid for another purpose).
6. In a separate pan, put in the ★ ingredients and add the parboiled pork. Bring to a boil and add the ☆ ingredients.
7. Crumble up a piece of aluminium foil that's smaller than the diameter of the pan, and put it on top of the meat to act as an drop lid. Simmer over low heat for 1 hour, and it's done (If you're adding boiled eggs, put them into the pan during the last 20 minutes of cooking).
8. A soy sauce flavored ramen made with the parboiling liquid: see. - - https://cookpad.com/us/recipes/170993-soy-sauce-ramen-soup-rearranged-simmered-pork-belly-cubes
9. Stir-Fried and Simmered Daikon and Chicken -. This recipe uses the parboiling liquid plus the pork belly simmering sauce.
10. Maitake Mushroom Rice -. This uses the pork belly simmering sauce.

I had been looking for an easy oven method for pork belly. I waited until the cooler temps arrived here in a Denver, CO, area. Pork Belly is easy to find here. The sides I bough were just right. I did marinate them for about three hours.

As simple as that Easiest Way to Prepare Easy But Tender Simmered Pork Belly Cubes

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