Recipe of Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy sauce ramen soup (rearranged simmered pork belly cubes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Recipe of Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

To get started with this particular recipe, we must prepare a few ingredients. You can have soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. Prepare 1000 ml Soup stock from pork belly cubes
2. Get 2 tbsp Chinese whole chicken stock powder
3. Take 4 tbsp Soy sauce
4. Get 1 tsp Salt
5. Make ready 1 tsp Grated garlic
6. Get 1 tsp Sesame oil
7. Take 1 optional Boiling water

Transfer the pork belly to a cutting board. In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water. In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu.

Instructions

Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
3. [To finish] Add boiling water to adjust the taste to your liking.

You can replace the chasyu with preroasted pork belly or top side beef slices. I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another cheat) with garlic, ginger, spring onions, soy sauce, fish sauce and a few carrots for sweetness to create a seriously good pork-infused stock. Remove the pork from the pot, and let the broth cool to room temperature. Use the pork in shoyu ramen, miso ramen, or chilled ramen (hiyashi chukasobk.) Reserve the broth for making sweet simmered bamboo shoots (menma,) another ramen topping. The broth is also an important ingredient in shoyu ramen.

As simple as that How to Make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

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