Simple Way to Make Pork Mechado

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork mechado. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Mechado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Mechado is something that I have loved my whole life. They are fine and they look fantastic.

Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone.

Guide to Prepare Pork Mechado

To get started with this recipe, we must first prepare a few components. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Mechado:

1. Make ready 1/2 kg pork shoulder sliced into cubes
2. Prepare 1 Knorr Pork Cube
3. Prepare 1 large potato and carrots cubed
4. Take 1 sachet tomato sauce
5. Prepare 3 cloves garlic crushed and chopped
6. Prepare 1 medium onion diced
7. Get 3 tablespoons cooking oil
8. Get To taste cheese
9. Take 3 pcs hotdog (sliced)

Instead of using beef, the one which is commonly used, we use the "pork", since it is much cheaper but other meats can also be used like chicken etc. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone.

Instructions

Steps to make Pork Mechado:

1. Saute the garlic and onion until the onion gets soft.
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
3. Pour tomato sauce, knorr cubes and water. Let boil.
4. Add the potato and carrots. Cook for 10 minutes
5. Add salt, ground black pepper and cheese to taste

Follow the recipe exactly as it is written so that you can be guided accordingly. I used pork shoulders for this recipe. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. A typical mechado dish consists Pork Mechado is a simple Filipino tomato-based stew usually made up of pork, potato, bell pepper, and green peas. It's a common everyday ulam because it's simple and easy to cook.

As simple as that Guide to Make Pork Mechado

So that is going to wrap it up with this exceptional food pork mechado recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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