Easiest Way to Make Pork Adobo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. The Basic Pork Adobo version is what you see in the recipe below.

Pork Adobo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Adobo is something that I have loved my entire life.

How to Prepare Pork Adobo

To get started with this particular recipe, we must prepare a few components. You can cook pork adobo using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Adobo:

1. Prepare Pork (cut in cubes)
2. Make ready Garlic (minced)
3. Take Soy sauce
4. Take Oyster sauce
5. Make ready Knorr liquid seasoning
6. Take cubes Knorr pork
7. Prepare Vinegar
8. Prepare Sugar
9. Make ready Salt
10. Prepare Pepper
11. Prepare leaves Laurel

In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. Pork Adobo is a tangy, savory, and slightly sweet dish.

Instructions

Steps to make Pork Adobo:

1. Saute garlic in a pan.
2. Add the pork. Fry for 5mins, until slightly brown.
3. Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil.
4. Add the vinegar. Let it simmer for 5mins.
5. Season with sugar, salt & pepper.
6. Garnish with scallions.
7. Best served with hot white rice.

Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo.

As simple as that Guide to Make Pork Adobo

So that is going to wrap this up for this exceptional food pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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