Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork humba. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Humba is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Humba is something which I’ve loved my whole life.
Humba (homba), which literally translates to tender (hum) pork (ba), is a Visayan braised pork dish similar to the classic adobo. In this sweeter and fattier regional version, pork belly is slow-cooked in a mixture of soy sauce, vinegar or pineapple juice and aromatics such as garlic, onions, peppercorns, and bay leaves. Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance.
Simple Way to Prepare Pork Humba
To begin with this recipe, we must prepare a few components. You can cook pork humba using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pork Humba:
- Get 2 lbs pork belly, cut into cubes
- Take 3 tbsps minced garlic
- Take 1 can salted black beans
- Prepare Banana blossoms
- Prepare 3 tbsps brown sugar
- Make ready 2 cups cola
- Get Pinch black pepper
This Filipino dish is characterized by the spices derived from Chinese braised pork belly-banana blossoms, star anise, and salted black beans. It is truly one of the best Filipino-Chinese food fusion you'll ever. Pork Pata Humba slowly cooked until tender and flavorful. Braised pork hock with a sweet and savory sauce that goes perfectly well with steamed rice!
Instructions
Instructions to make Pork Humba:
- Combine all ingredients in a pot and cook in a medium heat
- Tenderize for 30 minutes and until sauce thickens
- Serve and enjoy
This Pork Pata Humba is my mum's or Ima's version of the Visayan pork humba. I remember this dish pretty well especially when there's a special occasion in our family. Humba is a stewed pork dish with similarities to Filipino Adobo. Although the two dishes resembles in terms of appearance, Humba is "sweet, sour, and salty" all at once in taste while Adobo is "sour and salty". Humba uses all the basic ingredients of Adobo with the addition of brown sugar, salted black beans (tausi), and banana blossoms.
As simple as that How to Prepare Pork Humba
So that is going to wrap it up with this exceptional food pork humba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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