Simple Way to Prepare Pork belly wet fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly wet fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork belly wet fry. pork cubed, large onion finely chopped, gloves of garlic grated, coriander leaves, Royco cubes, large tomatoes peeled and chopped, Salt Valarie Muthoni. Good news folks, this method ensures a bubbly, honeycomb-esque layer of crispy goodness every single time. See, the trick to perfect skin is keeping moisture at bay.

Pork belly wet fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork belly wet fry is something which I have loved my whole life.

Recipe of Pork belly wet fry

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly wet fry using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork belly wet fry:

1. Get 500 g pork cubed
2. Get 1 large onion finely chopped
3. Get 2 gloves of garlic grated
4. Get 1 bunch coriander leaves
5. Take 2 Royco cubes
6. Get 3 large tomatoes peeled and chopped
7. Prepare to taste Salt

You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together.

Instructions

Steps to make Pork belly wet fry:

1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
2. Drain the excess oil into a container leaving only a half teaspoonful.
3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.

I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. Use tongs to carefully turn and rotate the slices. Remove with a slotted spoon and set aside.

As simple as that Easiest Way to Prepare Pork belly wet fry

So that is going to wrap it up for this exceptional food pork belly wet fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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