Guide to Make Honey preserved prune pork belly

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey preserved prune pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey preserved prune pork belly is something which I have loved my whole life. They are fine and they look fantastic.

See recipes for Special Honey Mustard Pork Belly & Ribs too.. Marinate:, Pork belly, Salt, Garlic Powder, White Pepper, Water, Sauce:, Ketchup mikeee.nguyen. Let marinate for about one hour.

Simple Way to Make Honey preserved prune pork belly

To begin with this recipe, we have to prepare a few ingredients. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Honey preserved prune pork belly:

1. Make ready Marinate:
2. Take 1 lb (450 g) Pork belly
3. Get 1/2 tsp Salt
4. Take 1/4 tsp Garlic Powder
5. Take 1/8 tsp White Pepper
6. Make ready 3 tbsp Water
7. Get Sauce:
8. Make ready 5 tbsp Ketchup
9. Take 4 tbsp Sugar
10. Get 3 tbsp Water
11. Prepare 2 tbsp Honey
12. Prepare 3 Chopped dried preserved prunes
13. Prepare 2 Chopped dried tangerine peeled skin
14. Take Batter:
15. Take 1 Large egg
16. Get 1/4 tsp Salt
17. Get 1/8 tsp Garlic Powder
18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Make ready 2 tsp Baking Powder
20. Get 1/2 cup (65 g) Corn starch
21. Prepare 3/4 cup (105 g) Flour
22. Get 2 tbsp Oil
23. Take Oil for frying
24. Make ready 1/2 Green bell pepper cubes
25. Make ready 1/2 Red bell pepper cubes
26. Make ready 1/2 can Canned pineapple cubes
27. Prepare 1 Sliced large red onion

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. In a small bowl, combine balsamic vinegar, chicken stock, honey, garlic, olive oil, Italian seasoning, and black pepper. Drizzle the mixture over the pork belly. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder.

Instructions

Steps to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Season all sides of the pork belly cubes with The BBQ Rub. Arrange cubes onto a full size cooling rack and place on smoking grate. Place each Pork Belly Burnt End into an aluminum pan and cover with brown sugar and honey. Kept in a cool dark place, confit, or potted pork, should keep for months. Rillets are a similar dish, but made with shreaded meat off the bone preserved under a layer of pork fat.

As simple as that Guide to Prepare Honey preserved prune pork belly

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