Easiest Way to Prepare Pinoy Style Pork Adobo

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinoy style pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

Pinoy Style Pork Adobo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pinoy Style Pork Adobo is something which I have loved my entire life.

Simple Way to Prepare Pinoy Style Pork Adobo

To get started with this particular recipe, we must first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pinoy Style Pork Adobo:

1. Take Ingredients:
2. Make ready 1/2 pork belly, cut into cubes
3. Prepare 1/4 cup soy sauce
4. Take 1/4 cup vinegar
5. Make ready 1/4 cup water
6. Take 3 cloves garlic, minced
7. Prepare 1 medium onion, chopped
8. Take 2 bayleaves
9. Make ready 1 ground black pepper
10. Prepare 1 pinch umami
11. Make ready 2 hard boiled egg

I was surprised because I grew up eating different varieties of this classic dish, some of which were Filipino Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce. Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper. Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly.

Instructions

Steps to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork belly has been my go to cut when making basic pork adobo. The other pork cuts that I also consider best are pork butt and pork shoulder. All these cuts have a common similarity -fat.

As simple as that Recipe of Pinoy Style Pork Adobo

So that’s going to wrap this up with this exceptional food pinoy style pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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