Steps to Make Pork Binagoongan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork binagoongan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly.

Pork Binagoongan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Binagoongan is something which I’ve loved my entire life.

Guide to Prepare Pork Binagoongan

To get started with this particular recipe, we have to prepare a few components. You can cook pork binagoongan using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Binagoongan:

1. Make ready Pork (cut to medium sized cubes)
2. Get 2 tbsp Shrimp paste
3. Take 2 tsp Garlic (minced)
4. Prepare Onion (minced)
5. Take Tomatoes (quartered)
6. Make ready Eggplant (optional)
7. Take Siling haba / green long chilis
8. Take Scallions
9. Make ready Salt
10. Prepare Pepper
11. Get Sugar

Binagoongan Baboy I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. The critical ingredient of Pork Binagoongan is the shrimp paste (Bagoong Alamang in Tagalog), a condiment made from a fermented mixture of small shrimps and salt, which gives flavor to the dish. You can either use the salty fresh reddish bagoong alamang or the commercialized 'bottle of sautéed shrimp paste' of Kamayan or Barrio Fiesta. One of the tastiest Filipino dishes that I have tried is pork binagoongan.

Instructions

Instructions to make Pork Binagoongan:

1. First, boil pork in a pot of water with salt & pepper until tender. Then set aside.
2. In a pan, saute garlic, onion, tomatoes and chilli.
3. Toss in the pork. Fry until brown.
4. Add 1/4 cup of water used for boiling the porkp. Simmer for 5mins. (you can also add the eggplants at this point)
5. Add the shrimp paste.
6. Season with salt, pepper and sugar.
7. Garnish with scallions. Serve.

It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp. Pork Bell y - is the best pork cut for binagoongan. It's both fatty (flavor) and meaty (texture) and goes so well with the bagoong sauce. Garlic and Onions - use fresh, always.

As simple as that Guide to Prepare Pork Binagoongan

So that is going to wrap this up for this exceptional food pork binagoongan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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