Guide to Make Pinoy Style Pork Adobo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pinoy style pork adobo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

Pinoy Style Pork Adobo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pinoy Style Pork Adobo is something which I’ve loved my entire life.

Recipe of Pinoy Style Pork Adobo

To get started with this recipe, we must prepare a few ingredients. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pinoy Style Pork Adobo:

1. Make ready Ingredients:
2. Prepare 1/2 pork belly, cut into cubes
3. Take 1/4 cup soy sauce
4. Make ready 1/4 cup vinegar
5. Take 1/4 cup water
6. Get 3 cloves garlic, minced
7. Get 1 medium onion, chopped
8. Get 2 bayleaves
9. Make ready 1 ground black pepper
10. Get 1 pinch umami
11. Get 2 hard boiled egg

I was surprised because I grew up eating different varieties of this classic dish, some of which were Filipino Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce. Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper. Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly.

Instructions

Instructions to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork belly has been my go to cut when making basic pork adobo. The other pork cuts that I also consider best are pork butt and pork shoulder. All these cuts have a common similarity -fat.

As simple as that Steps to Make Pinoy Style Pork Adobo

So that is going to wrap it up with this exceptional food pinoy style pork adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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