Easiest Way to Make Pork Monggo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork monggo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately - no soaking needed. This saves you time, which you can use to do other things.

Pork Monggo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Monggo is something that I have loved my whole life.

Recipe of Pork Monggo

To begin with this recipe, we must prepare a few components. You can have pork monggo using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Monggo:

1. Prepare 1/2 kilo pork cut into cubes
2. Prepare 1 cup hibe/dried shrimp
3. Get 1 cup monggo/mung beans
4. Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Make ready 5 cloves garlic minced
6. Make ready 1 onion diced
7. Prepare 2 tomatoes cubed
8. Take 1-2 cups malunggay leaves
9. Get 2 tablespoons fish sauce
10. Take 1 pork bouillon cube
11. Take 6 cups water
12. Prepare Cooking oil
13. Get to taste Salt and pepper
14. Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes

This dish is simple to make. However, you will need to prepare the mung beans ahead of time. Thinly sliced pork are quicker to cook and gets tender easily. While coconut milk and seasonings helped make the dish creamy and tasty, the pork cube did a great job in bringing out the pork flavor.

Instructions

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

It was right on the spot. Try this Ginataang Monggo with Pork Recipe. Let me know what you think. How to cook Monggo with Pork - Cooking Show. There are many variations of this dish; depending on the region it is prepared.

As simple as that Simple Way to Make Pork Monggo

So that’s going to wrap this up with this exceptional food pork monggo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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