Steps to Prepare Pork satay skewers

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork satay skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Prepare the skewers: Put pork in a mixing bowl.

Pork satay skewers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork satay skewers is something that I have loved my whole life.

Easiest Way to Prepare Pork satay skewers

To get started with this recipe, we must prepare a few ingredients. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork satay skewers:

1. Make ready Ingredients for pork:
2. Prepare 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
3. Get 1/4 cup soy sauce
4. Take 2 Tablespoons brown sugar
5. Take 2 Tablespoons Thai sweet chili sauce
6. Get 1 Tablespoons sesame oil
7. Make ready 1 Tablespoon minced garlic
8. Get 1 Tablespoon fish sauce
9. Prepare Ingredients for the sauce:
10. Get 1/3 cup peanut butter
11. Make ready 3 Tablespoon coconut milk or milk or water
12. Prepare 2 Tablespoon Thai Sweet Chili Sauce
13. Take 2 teaspoon minced garlic
14. Get 2 teaspoon brown sugar
15. Get 1 teaspoon fish sauce

Prepare a baking sheet, and then arrange the pork skewers on it. Remove pork cubes from bag, and thread onto skewers. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand.

Instructions

Steps to make Pork satay skewers:

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.

You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals. Sauce: Heat the oil in a skillet and add the onion, garlic and chili. Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it looks pale pink with a fatty filigree, like Kobe beef. What temp to grill pork satay.

As simple as that Simple Way to Make Pork satay skewers

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