How to Make Peachy Pork Picante

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peachy pork picante. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium high heat. Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick skillet over medium high heat.

Peachy Pork Picante is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peachy Pork Picante is something that I’ve loved my whole life.

Recipe of Peachy Pork Picante

To get started with this recipe, we have to first prepare a few ingredients. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peachy Pork Picante:

1. Make ready 1 lb boneless pork loin, cut into cubes
2. Get 1 pkg taco seasoning
3. Prepare 3 cups water
4. Prepare 1 1/2 cups long grain rice
5. Take 1 tbsp vegetable oil
6. Get 1 cup salsa
7. Make ready 1/3 cup peach preserves

Spoon pork and sauce on rice, and serve. Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.

Instructions

Steps to make Peachy Pork Picante:

1. In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
2. In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
3. Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
4. Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.

In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly. Stir until Preserve is melted and meat is now glossy. Chop up parsley and sprinkle over top.. In a large resealable plastic bag, combine the first five ingredients.

As simple as that Easiest Way to Make Peachy Pork Picante

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