Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese caramel pork with pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese. ^^~ Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup.
Vietnamese caramel pork with pineapple is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vietnamese caramel pork with pineapple is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Vietnamese caramel pork with pineapple
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Take 300 grams pork belly or pork shoulder cut into cubes
- Get 1/2 pineapple cut into cubes
- Get 1 shallot chopped
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp vietnamese caramel sauce
- Get 1 1/2 tsp salt
- Make ready 1 1/2 tsp sugar
- Make ready 1 1/2 tbsp oil
- Make ready 1 pinch ground black pepper
Steamed jasmine rice would be on point. And for a fresh side, a crunchy Asian Slaw would be very fitting - and the fresh flavour will be great to balance the richness of the pork. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat.
Instructions
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Drizzle the sesame oil over the pork and vegetables, reduce the heat to low, and let simmer to reduce the juices. This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam.
As simple as that Recipe of Vietnamese caramel pork with pineapple
So that’s going to wrap this up with this exceptional food vietnamese caramel pork with pineapple recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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