Simple Way to Make My Sweet Chilli Pork Belly & Veg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli pork belly & veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Great recipe for My Sweet Chilli Pork Belly & Veg.

My Sweet Chilli Pork Belly & Veg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Sweet Chilli Pork Belly & Veg is something that I’ve loved my whole life.

Easiest Way to Make My Sweet Chilli Pork Belly & Veg

To get started with this particular recipe, we have to first prepare a few components. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:

1. Prepare 4 Slices Pork Belly cut into 1 inch cubes
2. Prepare 8 small potatoes cut into bite size pieces
3. Prepare 1/4 tsp Red Chilli powder
4. Make ready 1 tsp Sriracha
5. Take 1 tsp Sweet Chilli sauce
6. Get 1 sweet Bell Pepper cut into squares
7. Take Just a little onion cut up
8. Get 8 mushrooms left whole
9. Make ready 1/2 tsp olive oil
10. Prepare Pinch Salt

Hopefully there is nothing there that is too unfamiliar. Pork belly might immediately make you think of an English roast dinner but pork is in fact the most used meat in Chinese cooking. Chop the pork into bite sized chunks. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.

Instructions

Instructions to make My Sweet Chilli Pork Belly & Veg:

1. Cut the pork Belly into square pieces
2. Cut up the potatoes near enough the same size
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
4. Next add the Sriracha all over the pork too
5. Add sugar and Stir cover all.
6. Add sweet chilli Sauce
7. After the hour add the bell pepper and the onion stir add Salt
8. Mushrooms
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
10. Turn them all over and add back to the oven
11. Cooked

Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Mix the sweet soy, soy sauce, sweet chilli sauce, brown sugar, garlic, grated ginger, the chopped stems and roots of coriander and the pineapple chunks and juice. Taste and add salt if necessary.. Yes, I so remember our learning. There is so much more to pork belly than bacon. (Not that bacon is ever a bad thing, right?) Grilled Pork Belly is like bacon on steroids.

As simple as that Guide to Prepare My Sweet Chilli Pork Belly & Veg

So that is going to wrap this up for this special food my sweet chilli pork belly & veg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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