Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. The Basic Pork Adobo version is what you see in the recipe below.
Pork Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Adobo is something which I have loved my entire life.
Recipe of Pork Adobo
To get started with this particular recipe, we have to first prepare a few components. You can cook pork adobo using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork Adobo:
- Prepare 1/2 kg pork belly, cut cubes
- Get 1/4 cup dark soy sauce
- Take 1/4 cup vinegar
- Take 2 clove garlic, minced
- Get 1 medium onion, chopped
- Make ready 1 bayleaf
- Take 1 medium potato, cut cubes
- Prepare 1 ground black pepper
- Make ready dash msg.
- Make ready 1/4 cup water
- Take 1 hard boiled egg
- Prepare 1 tbsp brown sugar
In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. Pork Adobo is a tangy, savory, and slightly sweet dish.
Instructions
Instructions to make Pork Adobo:
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺
Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo.
As simple as that Guide to Make Pork Adobo
So that is going to wrap it up with this exceptional food pork adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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