Recipe of My pork stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pork stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).

My pork stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My pork stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make My pork stew

To get started with this particular recipe, we have to prepare a few ingredients. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My pork stew:

1. Make ready 1.25 lb pork or pork **stew meat
2. Prepare 4 cups beef stock*
3. Prepare 1 (14.5 can) diced tomatoes
4. Make ready 1 (15 oz) can tomato sauce
5. Take 1 (4 oz) cup green beans
6. Get 1 (15 oz) can veg-all*
7. Get to taste Salt
8. Make ready Pepper to taste you
9. Take 2 tbsp Butter
10. Get 1 tbsp veggie oil*
11. Prepare 1 tbsp parsley
12. Make ready 1 tsp dried minced onion*
13. Make ready 1 tsp garlic powder*
14. Take Utensils
15. Prepare Stock pot
16. Take Notes
17. Get this is all I had to work with so you can substitute
18. Make ready Pork stew meat is just pork but in to 1in cubes
19. Get Can substitute veggie oil with Oil of your preference
20. Take Can use any veggies fresh, frozen or canned. I only had veg-all
21. Prepare If you don't want beef broth you can use chicken broth
22. Get You can use fresh onion and garlic I just didn't have any
23. Make ready Use of fresh onion and garlic add to own before cooking the pork

Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili).

Instructions

Steps to make My pork stew:

1. Preheat stick pot. Add butter and oil.
2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
3. While cooking add stock and sauce together with 4 oz green beans. Set aside
4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
5. Add stock mixture and heat up till boiling reduce heat to low to simmer
6. Add parsley, dried minced onion and garlic powder. Stir.

Choose the cut of pork based on your cooking method. Use a different cut of pork. Pork shoulder is the ideal cut of pork for stews or any slow cooking recipe. However, other cuts can be used too! Just adjust the cooking time accordingly.

As simple as that Recipe of My pork stew

So that’s going to wrap this up for this special food my pork stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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