Steps to Prepare Slow Smothered Pork Chops

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow smothered pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Slow Cooker Smothered Pork Chops Slow Cooker Smothered Pork Chops. This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food.

Slow Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Smothered Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Slow Smothered Pork Chops

To get started with this recipe, we must first prepare a few ingredients. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Smothered Pork Chops:

1. Take 5 pd large bone in assorted pork chops (deboned)
2. Prepare 1 onion
3. Get 1 bell pepper
4. Get 6 cloves garlic
5. Make ready 1 jalapeno
6. Take 2 stalks celery
7. Make ready 3 large carrots
8. Get 2 pds baby red potatoes
9. Take to taste Salt and pepper
10. Get 1 teaspoon each of garlic and onion powder
11. Prepare 1 teaspoon coriander
12. Take 3 knorr chicken bouillon cubes
13. Prepare 2 tsp smoked paprika
14. Get 2 tsp cajun seasoning
15. Make ready 1 tbsp corn starch (optional)

Stir the cornstarch mixture and cream into the liquid in the slow cooker. Return the pork chops to the slow cooker. Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops.

Instructions

Instructions to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

Watch my tutorial on how to make these slow cooker smothered pork chops ( baking instructions down below!) Print Recipe Pin Recipe. Gather the family for a comforting homemade dinner of southern-style smothered pork chops and gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water.

As simple as that Steps to Make Slow Smothered Pork Chops

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