Recipe of Whiskey pork kebab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whiskey pork kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Whiskey pork kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whiskey pork kebab is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Whiskey pork kebab

To begin with this particular recipe, we must first prepare a few components. You can have whiskey pork kebab using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Whiskey pork kebab:

1. Take For the marinade
2. Prepare 1 pork tenderloin cut in to about 3” cubes
3. Prepare 4 lbs pork thigh cut in to 3”cubes
4. Prepare 1/4 cup whiskey
5. Get 1 tbs salt it’s a lot of meat you need salt
6. Prepare 1 tbs ground black pepper
7. Take 1 tbs oregano
8. Take 1/2 cup brown sugar
9. Prepare 2 tbs sweet paprika
10. Prepare 1 onion finely chopped
11. Make ready 4 cloves munched garlic
12. Prepare 1/4 cup olive oil
13. Get Ingredients to prepare when outing on the spit
14. Prepare 3 bell peppers
15. Get 2 onions
16. Make ready 2 tomatoes

These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well-coated with marinade.

Instructions

Instructions to make Whiskey pork kebab:

1. In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min
2. Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat
3. Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full
4. Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready
5. Enjoy! Kali orexi

In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.

As simple as that Guide to Prepare Whiskey pork kebab

So that is going to wrap this up with this exceptional food whiskey pork kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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