Steps to Make Pork Menudo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork menudo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Menudo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Menudo is something which I have loved my entire life.

Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Some would say that I am addicted to this food while others would use the term "obsession", I just simply look at it as a necessity - a basic necessity that I cannot live without. When I was planning the old recipes on the blog I was going to update and new ones I was going to make for our Christmas recipe countdown, pork menudo was on the top of my list because, really, what Filipino celebration, whether birthday, fiesta, or holiday, is without this classic pork stew?

Steps to Prepare Pork Menudo

To begin with this recipe, we must prepare a few ingredients. You can have pork menudo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Menudo:

1. Prepare 1/2 kg pork cut into cubes
2. Take 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
3. Make ready 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
4. Make ready 500 grams tomato sauce
5. Get 2 tbsp tomato paste
6. Get 4 potatoes cut into cubes
7. Prepare 2 carrots cut into cubes
8. Take 4 clove garlic, chopped
9. Make ready 1 small can green peas
10. Make ready 2 medium onion, chopped
11. Make ready 3 tbsp raisins
12. Make ready 1 cooking oil
13. Take 1/2 cup water
14. Prepare 2 tbsp soy sauce
15. Get 1 bay leaf
16. Prepare 1 sugar to taste
17. Make ready 1 salt and pepper to taste

The potato and carrot needs to be prepared by pan-frying. I also saute the liver in ground ginger to make it less gamey. This is a proven method that can make non-liver fans start to eat it. The actual cooking starts once these ingredients are ready.

Instructions

Instructions to make Pork Menudo:

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
5. Serve with rice and enjoy!

Menudo is packed with a long list of nutrients and benefits that are surprisingly hidden on the Menudo's various ingredients. Together, they form, not just a bowl of hot and delicious dish, but a bowl overflowing with nutrients that are so much beneficial for our body. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada. This is an excellent Menudo recipe.

As simple as that Easiest Way to Prepare Pork Menudo

So that is going to wrap it up with this special food pork menudo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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