Recipe of Pork kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Pork kebabs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork kebabs is something which I’ve loved my whole life.

Simple Way to Make Pork kebabs

To begin with this recipe, we have to prepare a few components. You can cook pork kebabs using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork kebabs:

1. Take 1/4 cup soy sauce
2. Take 3 TBPs light brown sugar
3. Take 3 TBPs distilled White vinegar
4. Make ready 1/2 tsp garlic powder
5. Prepare 1/2 tsp seasoned salt
6. Prepare 1/2 tsp garlic Pepper seasoning
7. Take 1/2 cup lemon juice
8. Take 1 lb pork tenderloin, cut into 2inch pieces skewers
9. Prepare 4 Medium sweet onions
10. Prepare 3 medium Belle Pepper,seeded and cut into cubes
11. Make ready 4 tomatoes,sliced

While the kebabs are cooking, make the pomegranate glaze by combining the molasses, lime juice, and hot sauce in a small bowl, mix well. Thread kebabs alternating between the pork cubes and vegetables. Turn kabobs; brush with remaining preserves mixture. If desired, serve over hot cooked rice.

Instructions

Steps to make Pork kebabs:

1. In a medium bowl,mix soy sauce,light brown sugar, distilled vinegar, garlic powder,seasoned salt and lemon juice.Reserved about half of this marinade for basting. Place the pork and vegetables in a large resealable plastic bag. Refrigerate for 8hrs.
2. Preheat the grill for high heat. Tread the onion, Belle Pepper,tomatoes and pork onto skewers in an alternate fashion.
3. Lightly oil the grill grate. Cook kebabs on the prepared grill for 9mins or desired doneness.Baste frequently with reserved marinade during last 5mins of cooking.
4. Serve and enjoy! :)

Once the pork's done, give the kabobs a tiny drizzle of olive oil, a little more salt, a good squeeze of lemon juice, and a tiny drizzle of honey. A simple, excellent recipe for Grilled Pork Shish Kabobs. See our tips and tricks for flavorful and tender, crowd pleasing pork kabobs. These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. Learn how to trim pork tenderloin!

As simple as that Guide to Prepare Pork kebabs

So that is going to wrap it up for this special food pork kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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