Steps to Make Quick & Easy Rainbow Pork Pot Roast

Richard Keller   24/07/2020 21:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1044
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Quick & Easy Rainbow Pork Pot Roast
    Quick & Easy Rainbow Pork Pot Roast

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    How to Make Quick & Easy Rainbow Pork Pot Roast

    To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:

    1. Get 1 half red onion
    2. Take 1 bunch rainbow carrots
    3. Make ready 1 bunch parsnips
    4. Get 6-8 Red skinned Potatoes
    5. Take 1 marinated pork roast
    6. Make ready 1 packet french onion soup mix
    7. Make ready 2 chicken and tomato bouillon cubes
    8. Take 1 Green Onion

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    Instructions

    Steps to make Quick & Easy Rainbow Pork Pot Roast:

    1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
    2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
    3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
    4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)

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    As simple as that Recipe of Quick & Easy Rainbow Pork Pot Roast

    So that is going to wrap it up with this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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