Steps to Prepare Steak Cubes with Garlic Shiso Miso Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak cubes with garlic shiso miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak Cubes with Garlic Shiso Miso Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steak Cubes with Garlic Shiso Miso Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Steak Cubes with Garlic Shiso Miso Sauce. This is one of my husband's favorite dishes, so we have it quite often – especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the.

Guide to Prepare Steak Cubes with Garlic Shiso Miso Sauce

To get started with this particular recipe, we have to prepare a few components. You can have steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:

1. Take 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
2. Take 2 tsp Katakuriko (potato starch flour)
3. Make ready 2 tsp ◆Miso
4. Take 2 tsp ◆Mirin
5. Prepare 1 tsp ◆Cooking sake
6. Get 1/2 to 1 teaspoon ◆Sugar
7. Make ready 1/2 tsp ◆Soy sauce
8. Prepare 3 leaves Shiso leaves
9. Get 2 to 3 cloves Garlic
10. Take 1 Salt, pepper, black pepper
11. Take 1 Vegetable oil
12. Take 1 Red chili pepper (optional)

The soy-based, garlic flavoured sweet sauce gives a Japanese touch to this Western-style steak dish. Thinly sliced steak is so quick to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon. What does " saikoro " mean?

Instructions

Steps to make Steak Cubes with Garlic Shiso Miso Sauce:

1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
2. Finely shred the shiso leaves.
3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
7. …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

The steak pieces are sliced into cube shapes like dice. Miso steak sauce or Miso ketchup if you wanna be hipster cool 😉 INGREDIENTS. Simple ingredients that if you are like me, you have in the cupboard and fridge. Miso has a cracking shelf (fridge) life. Once you open it, store it in the refrigerator, and it will keep for close to a year.

As simple as that Simple Way to Make Steak Cubes with Garlic Shiso Miso Sauce

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