Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork apritada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
PORK APRITADA is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. PORK APRITADA is something which I have loved my whole life. They’re fine and they look fantastic.
Pork Afritada is a Filipino pork stew that resembles pork menudo. Jinx Halburnt Hooper Back to Recipe Review this recipe. Pork Afritada with tender pork, carrots, potatoes, and bell peppers in rich tomato gravy is a dinner favorite for good reason!
Recipe of PORK APRITADA
To get started with this recipe, we have to prepare a few ingredients. You can have pork apritada using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make PORK APRITADA:
- Prepare 1/2 kg pork, cut into small cube
- Make ready 1 garlic, macerated
- Make ready 2 tbsps. oil
- Make ready 1/2 cup onions, sliced
- Take 1 cup tomatoes, sliced fine
- Get 8 cup rice water
- Make ready 2 medium sized potatoes, in cubes
- Take 2 medium sized carrots, sliced in cubes
- Get 1 tbsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/2 cup tomatoe sauce
It is also easy to make, and you only need a single pan to do the cooking. And with regard to the taste, you will find it tasty and filling because of the tomato. This recipe is so simple and a very popular in the Philippines. In cooking Pork Afritada, therefore, is to first fry the meat and other vegetables before stewing it in tomato sauce.
Instructions
Steps to make PORK APRITADA:
- Saute garlic in oil until brown. Add onions and tomatoes, cook unti soft.
- Mix tomatoe sauce, let it boil for 5 minutes. Add pork and rice water; let simmer until tender.
- When tender, add sliced potatoe and sliced carrots and cook until done. Mix salt and pepper.
- Season and cook for 5-8 minutes. Serve hot!
In the pork apritada, pork is the main ingredients. In the beef kaldereta, beef is the main ingredients. But the other ingredients and procedure for cooking is very similar. You might have missed the liver spread. Pork Afritada is one of my family's favorite Filipino recipe that I've cooked over and over again.
As simple as that Steps to Prepare PORK APRITADA
So that is going to wrap it up for this exceptional food pork apritada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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