How to Prepare Spicy Pork Chop cuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork chop cuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chop cuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Pork Chop cuts is something that I’ve loved my entire life.

Spicy Center-Cut Pork Chops Spicy Center-Cut Pork Chops. Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides.

Recipe of Spicy Pork Chop cuts

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Pork Chop cuts:

1. Make ready 2 pork chops, cut into cubes
2. Prepare 1 red onion
3. Get 1 clove garlic
4. Prepare 1 tomato
5. Make ready Splash Worcestershire sauce
6. Make ready Cayenne Pepper, powdered
7. Take Pinch Chilli flakes
8. Make ready Ginger
9. Get Oil
10. Get 1/4 Nutmeg, grated
11. Prepare 1 Cardamom
12. Prepare to taste Salt,
13. Take Turmeric Powder

So you can cut them into good bite-size chunks that won't dry out when fried. To cut the pork chop, tilt your knife to cut the chop into irregular triangles or diamond shapes. The thin edges will crisp up and create a crunchy texture. This spicy Chinese pork chop is incredibly delicious without being so complicated to prepare.

Instructions

Steps to make Spicy Pork Chop cuts:

1. Cut onions, garlic, ginger, tomato
2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
3. After 10 mins in big flame, reduce and simmer for 5 mins
4. In a cast iron skillet, heat some oil
5. Add garlic
6. Add onion
7. Saute until translucent, Add cardamom
8. Add tomato, salt, turmeric, nutmeg
9. After tomato has been made into kind of a paste, add pork
10. Add black pepper to taste
11. Add Worcestershire sauce, flakes, Cayenne,
12. Evaporate
13. Lightly sear the meat in small flame
14. Stir and repeat until satisfied
15. Add some water/stock and cook for 2 mins
16. Transfer to a plate to rest the meat
17. Garnish with some greenery and enjoy!

It's guaranteed restaurant-style but can easily be made at home. It has all of my favorite flavors: salty, spicy, deep fried crunchiness. Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. So, stick to center cut boneless for best results!

As simple as that Guide to Make Spicy Pork Chop cuts

So that is going to wrap this up for this special food spicy pork chop cuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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