Recipe of Fried pork

Bernard Vega   15/11/2020 18:29

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1081
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 280 calories
  • Fried pork
    Fried pork

    Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Fried pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Heat oil in a large skillet over medium-high heat.

    Steps to Make Fried pork

    To begin with this recipe, we have to prepare a few ingredients. You can have fried pork using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried pork:

    1. Make ready 1 kg pork
    2. Get 1 large onion chopped in small cubes
    3. Take 6 pieces garlic paste
    4. Get Green pepper
    5. Make ready Salt
    6. Make ready leaves Bay
    7. Take Black pepper
    8. Take 3 tomatoes

    Serve the fried pork chunks as an appetizer with plenty of lime and hot sauce, or with white rice and black beans. How to Pan-Fry a Pork Chop. In a large skillet on the stove top, heat the canola oil over medium-high heat. If you don't have a thermometer, grab a wooden spoon and dip the handle-end into the oil.


    Instructions

    Instructions to make Fried pork:

    1. In a sauce pan,boil 3 cups of water
    2. Add the Bay leaves,a tea spoon of salt,black pepper and let them boil.
    3. Add your pieces of pork and let it simmer for about 20mins on low heat.
    4. Drain the remaining stock and fry the pork on low heat until browned
    5. Add the garlic paste and the onions and allow them to cook before adding the pasted tomatoes.
    6. After the tomatoes are cooked add you green bell pepper and give it a min
    7. Serve with fried rice or as desired.

    Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Sichuan fried crispy pork is an underrated Sichuan dish.

    As simple as that Recipe of Fried pork

    So that is going to wrap it up with this special food fried pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close