Guide to Prepare Chicken Biryani #instantpot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani #instantpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Biryani #instantpot is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Chicken Biryani #instantpot

To get started with this recipe, we must first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Biryani #instantpot:

1. Take 2 tablespoon ghee
2. Make ready 1 onion, thinly sliced
3. Make ready 3 garlic cloves, minced
4. Take For chicken seasoning:
5. Get 500 grams chicken drumstick bone in
6. Get 1 cup plain yogurt
7. Make ready 1.5 teaspoons ground coriander
8. Make ready 1 teaspoon turmeric powder
9. Take 1 teaspoon cayenne pepper
10. Get 0.5 teaspoon ground cumin
11. Make ready 1 teaspoon ginger powder
12. Take 1 teaspoon garam masala
13. Get 1 teaspoon salt
14. Take 2 bay leaves
15. Make ready For rice seasoning :
16. Prepare 2 cups (400 grams) basmati rice
17. Make ready 2 cups water
18. Take 0.5 teaspoon garam masala
19. Make ready 1.25 teaspoon salt

Instructions

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

As simple as that Recipe of Chicken Biryani #instantpot

So that’s going to wrap this up for this exceptional food chicken biryani #instantpot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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