Recipe of Lemon Chicken & Mash Potatoes with Green Peas

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon chicken & mash potatoes with green peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.

Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Chicken & Mash Potatoes with Green Peas is something which I have loved my whole life.

Easiest Way to Prepare Lemon Chicken & Mash Potatoes with Green Peas

To get started with this recipe, we have to first prepare a few components. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:

1. Get Chicken
2. Get 4 pieces of superior chicken legs
3. Prepare 25 ml soy sauce
4. Get 20 ml olive oil
5. Make ready 2 clove garlic
6. Get 1 A piece of lemon
7. Take 1 Salt, Pepper and Chilli powder
8. Make ready Mash Potates
9. Make ready 1/2 kg Potatoes
10. Prepare 300 grams sour cream
11. Make ready 100 grams butter
12. Get 1 oregano and parsley
13. Prepare 1 salt and pepper
14. Take 400 grams green peas

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. In a shallow bowl, combine flour and pepper; dredge the chicken.

Instructions

Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:

1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7. Add the green peas to your final dish when everything else it's finished

This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.

As simple as that Steps to Make Lemon Chicken & Mash Potatoes with Green Peas

So that is going to wrap this up with this special food lemon chicken & mash potatoes with green peas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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