Guide to Make Pork Chops With Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Chops With Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Chops With Gravy is something that I’ve loved my whole life.

A plant-based centerpiece for any occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the pork chops back in the skillet. … Cover the skillet with a lid.

Recipe of Pork Chops With Gravy

To begin with this recipe, we have to prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Chops With Gravy:

1. Take 2 pork chops
2. Make ready 1/2 cup gluten-free baking mix
3. Take 1/4 cup shortening
4. Take 1/4 cup gluten-free all purpose flour
5. Take 1 1/2 cup water
6. Get 2 tsp beef bouillon (or 2 cubes)
7. Prepare 1/3 cup soymilk

Serve the pork chops with plenty of gravy over top. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil.

Instructions

Instructions to make Pork Chops With Gravy:

1. Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
2. Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
3. Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.

Combine the soups; pour over chops. Turn the pork chops over, and reduce the heat to low and cover with a lid. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. The pork chops will continue to cook, raising the internal temperature to medium. Return pork to skillet; spoon onion mixture over pork.

As simple as that Steps to Make Pork Chops With Gravy

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