Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pork & salsa stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Pork & Salsa Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Pork & Salsa Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Easy Pork & Salsa Stew
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Pork & Salsa Stew:
- Prepare 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Get 1 Tablespoon oil
- Prepare half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Prepare 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Take 1 tomato, cut into eighths
- Make ready 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Make ready 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Prepare another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. In a large skillet, heat oil over medium-high heat. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Instructions
Steps to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. Pork tenderloin is right up there will chicken breast, burgers, and foil packets when it comes to an easy weeknight dinner on the grill. Coat the tenderloin with a simple dry rub, and as it cooks, the meat will pick up the smoky char from the grill. Easy Garlic and Ginger Glazed Sticky Pork Sweet, spicy, garlicky and fast , this pork recipe is a total winner.
As simple as that Simple Way to Make Easy Pork & Salsa Stew
So that’s going to wrap it up with this special food easy pork & salsa stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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