Guide to Make Pork Casserole

Harriett Morton   27/07/2020 21:04

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 964
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 233 calories
  • Pork Casserole
    Pork Casserole

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Pork Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

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    Simple Way to Prepare Pork Casserole

    To get started with this recipe, we have to first prepare a few components. You can have pork casserole using 12 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Casserole:

    1. Make ready 400 g Pork meat chopped in cubes
    2. Take 2 Large Potatoes
    3. Make ready 50 g Peas
    4. Prepare Olive oil
    5. Make ready 1 Small onion
    6. Prepare 3 Garlic cloves
    7. Get Parsley
    8. Get Yellow food colourant
    9. Make ready 1 Meat stock cube
    10. Make ready Salt
    11. Take 20 cl White wine
    12. Get 40 cl Water

    Add ground pork to sauté pan and brown. Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. In a large skillet, brown pork in oil; drain.


    Instructions

    Steps to make Pork Casserole:

    1. 1: Place a medium sized cooking pot on the stove on medium to high heat and cover the base with olive oil. - - 2: Add the pork pieces and fry for 5 minutes. - - 3: In the meantime finely chop the garlic and onion and then add them to the pot. - - 4: Continue frying until the pork has lost it´s redness on all sides. - - 5: Add a pinch of salt to your own liking, a sprinkle of parsley and 1 tablespoon of yellow food colourant.
    2. 6: Add the peas, wine, water and stir so you mix everything well. - - 7: Cut the potatoes in small cubes and add them too. - - 8: Cover the pot and cook on medium heat for 60 minutes or until the water and wine has evaporated to half it´s original quantity. - - 9: Enjoy…

    Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. The Best Ideas for Leftover Pork Roast Casserole. When it comes to making a homemade The Best Ideas for Leftover Pork Roast Casserole, this recipes is always a favored Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both. So for me it's: Dry cider (alcoholic version) Pulled Pork King Ranch Casserole. The classic casserole famous in Texas gets a little bit of a makeover using tender juicy pulled pork!

    As simple as that How to Prepare Pork Casserole

    So that is going to wrap this up for this special food pork casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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